DRINK

Good for everything and probably the smoothest drink you'll ever taste. Pusser's Rum, cream of coconut, pineapple and orange juice over the rocks. Choose your Number: 2, 3, or 4, marking the relative amount of Pusser's. Be careful; it is smooth and it is sneaky.

• Pusser's Rum (No. 2, 3, or 4)
• Cream of coconut
• Pineapple juice
• Orange juice
• Fresh nutmeg

Sweet, strong, and ready to party.

• 2 oz Dark Rum
• 1 oz Coconut Rum
• 1/2 oz Coffee Liqueur
• 1/2 oz Grenadine Syrup
• 2 oz Orange Juice
• 2 oz Pineapple Juice

A refreshing escape from the Caribbean heat, favored by poets, pirates, and politicians alike.

• 2 oz White Rum
• 3/4 oz Fresh Lime Juice
• 1/2 oz Simple Syrup
• 6 to 8 Fresh Mint Leaves
• Club Soda
• Mint Sprig & Lime Wedge

A Caribbean twist on the classic Moscow Mule: smooth island rum where the vodka used to be.

• 2 oz Spiced Rum
• 1/2 oz Fresh Lime Juice
• 1/2 oz Pineapple Juice
• Ginger Beer (on top)
• Pineapple Wedge & Mint

Inspired by the bootleggers who outran the law in souped-up cars. The ultimate Rum Punch.

• 1/2 oz Dark Rum
• 1/2 oz Blackberry Brandy
• 1/2 oz Banana Liqueur
• 1/2 oz Grenadine
• 1/2 oz Lime Juice

Born in the Virgin Islands in the 1970s. Blended with ice until it forgets it's a cocktail.

• 1 oz Rum
• 1 oz Coffee Liqueur
• 1 oz Dark Creme de Cacao
• 2 oz Cream of Coconut
• 2 oz Milk
• Blended with ice

The classic Bourbon cocktail gone island: aged rum, demerara, and bitters.

• 2 oz Aged Rum
• 1/4 oz Demerara Syrup
• 2 Dashes Angostura Bitters
• 1 Dash Orange Bitters
• Garnish: Orange Peel

Topped with a swirl of whipped cream and rimmed with a crushed graham cracker crust.

• 1 1/2 oz White Rum
• 1 oz Key Lime Juice
• 1 oz Cream of Coconut
• 1 oz Pineapple Juice
• 1/2 oz Coconut Milk
• 1/2 oz Simple Syrup

He arrived barefoot with a backpack of rum and stories saltier than the sea. One windy night he swapped a sought-after vintage bottle of Wray & Nephew 1940s rum and a devilish grin for the most closely guarded cocktail recipe in the Bahamas. Now, hidden deep in the Georgia mountains, this rogue stirs that forbidden elixir: smooth, sun-soaked, and kissed with danger. He's not telling.

• Ask the bar. Seriously, ask.

Polynesian in spirit, created in 1944 at Trader Vic's in California.

• 1 1/2 oz Light Rum
• 1 1/2 oz Jamaican Rum
• 1/2 oz Orange Curacao
• 1/4 oz Almond Liqueur
• 1/4 oz Simple Syrup

A wicked blend of rum and tropical fruit juices.

• 2 oz Rum
• 1 oz Coconut Rum
• 1/2 oz Sweet Vermouth
• 2 oz Passion Fruit Juice
• Juice from 1/2 Lime

Admiral Horatio Nelson, hero of Trafalgar, led Britain to victory over the combined French and Spanish fleets without losing a single ship. Mortally wounded, his body was preserved in a cask of Pusser's Rum for the journey home. Sailors tapped the cask; they called it drinking Nelson's Blood.

• 2 oz Dark Rum
• 3/4 oz Tawny Port
• 1/2 oz Fresh Lime Juice
• 1/4 oz Simple Syrup
• Lime Wedge

And the only known cure for a hangover.

• 2 oz Vodka
• 2 oz Tomato Juice
• 1/2 oz Lemon Juice
• 4 Drops Tabasco Pepper Sauce
• 4 Dashes Worcestershire Sauce
• 2 Pinches Celery Salt
• 2 Grinds Black Pepper

Born in the 1970s at a bar in Grand Cayman.

• 1 oz Vodka
• 1 oz Coffee Liqueur
• 1 oz Irish Cream Liqueur
• 1 oz Heavy Cream
• Chocolate Syrup
• Whipped Cream

Originally called the 'Vodka Espresso.'

• 1 1/2 oz Vodka
• 3/4 oz Coffee Liqueur
• 1/2 oz Simple Syrup
• 1 oz Fresh Espresso
• Garnish: Coffee Beans

Created in the 1930s at The Arizona Biltmore.

• 2 oz Tequila
• 4 oz Orange Juice
• 1/2 oz Grenadine
• Orange Slice & Cherry

Born in the 1940s, whatever the name suggests.

• 2 oz Vodka
• 4 oz Ginger Beer
• 1/2 oz Fresh Lime Juice
• Garnish: Mint

On the rocks, straight up, frozen, with salt and without.

• 2 oz Tequila
• 1 1/2 oz Orange Curacao
• 1/2 oz Fresh Lime Juice
• Coarse Kosher Salt
• Garnish: Lime Wedge

From the dryest parts of West Texas, a staple of the region.

• 2 oz Blanco Tequila
• 1/2 oz Fresh Lime Juice
• Topo or Sparkling Mineral Water
• Lime Wedge

Invented at Caffe Casoni in Florence, Italy, in 1919.

• 1 oz Dry Gin
• 1 oz Campari
• 1 oz Sweet Vermouth
• Garnish: Orange Peel

Meaning 'Dove' in Spanish, one of the most popular cocktails in the world.

• 2 oz Tequila
• 1/2 oz Lime Juice
• 4 oz Grapefruit Soda
• Pinch of Salt
• Garnish: Lime Wedge

A bold Prohibition-era cocktail.

• 1 1/2 oz London Dry Gin
• 1/2 oz Sweet Vermouth
• 1/2 oz Orange Juice
• 1/4 oz Orange Liqueur
• Garnish: Orange Peel & Cherry

• .25 oz Simple Syrup
• 1 oz Aperol
• 1 oz Jamaican Rum
• 1 oz Pineapple Juice
• 1/2 oz Freshly-Squeezed Lime Juice
• Garnish: Pineapple & Mint

Created by bartender Ngiam Tong Boon at Raffles Hotel, Singapore, in 1915.

• 1 1/2 oz Gin
• 1 1/2 oz Cherry Brandy
• 1 Teaspoon of Sugar
• Juice of 1/4 Lemon
• Dash of Angostura Bitters